Selecting food. The contribution of memory, preference and action.

Journal: 

Appetite

Date: 

19 February, 2014

Authors: 

Parma, V., Castiello, U., Köster, E.P., & Mojet, J.

Parma, V., Castiello, U., Köster, E.P., & Mojet, J. (2014). Selecting food. The contribution of memory,     preference and action. Appetite, 76, 186-196.

PDF icon Parma et al., 2014 Appetite.pdf

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