Georgette Argiris

Georgette obtained a Bachelor’s degree in Psychology from Northwestern University, Chicago, USA and a Master’s degree in Cognitive Neuropsychology from the University of Edinburgh, UK. Currently a PhD student in the iNSuLa lab, she is interested in semantic memory and the features relevant for concept formation utilizing electroencephalography (EEG).

She is also an ardent fan of lamb korma and cheeses that start with the letter “P”.


Foroni, F., Pergola, G., Argiris, G., & Rumiati, R. (2013). The FoodCast research image database (FRIDa). Frontiers in Human Neuroscience, 7. doi: 10.3389/fnhum.2013.00051.