Luigi Alberto Gozzi

Luigi Alberto received his Master's degree in Psychology (Neuroscience) from The University of Trento, Italy. From 2012 to 2014, he was an intern at DiSCoF and CiMeC in Rovereto, Italy. He is very interested in the neurocognitive mechanisms of emotional regulation, emotional bases of neuroeconomics, eating disorders and, more generally, neuropsychology and cognitive behavioral psychotherapy. In 2015, he participated in an internship at the Hospital Maggiore of Trieste as a neuropsychologist. He has also worked as a research assistant for fMRI experiments. From 2015 onwards, he has been a predoctoral fellow at SISSA.

His favorite food is tuna tartare.