Rumiati R.I., Humphreys G.W. Cognitive neuroscience goes social (2015). Cortex; a Journal Devoted to the Study of the Nervous System and Behavior. 70: 1-4.
Korb, S., Wood, A., Hadlock, T., Agoulnik, D., Niedenthal, P. (in press). Facial mimicry is asymmetrical in an anatomical way – a study in unilateral facial nerve patients. JAMA Facial Plastics Surgery.
Wood, A., Rychlowska, M.,Korb, S., Niedenthal, P. (in press). Fashioning the face: Sensorimotor simulation contributes to facial expression recognition. Trends in Cognitive Sciences.
Chen, P. J., Fan, L. Y., Hwang, T. J., Hwu, H. G., Liu, C. M., & Chou, T. L. (2013). The deficits on a cortical–subcortical loop of meaning processing in schizophrenia. Neuroreport, 24(3), 147-151
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Garlasco P., Corradi-dell’acqua, C., Foroni, F. & Rumiati, R. I. (in prep) The effect of Risk on Food Choice: Understanding the caloric determinants of food choice and the effect of risk of contamination.
Chapter in Le Declinazioni del Cibo. Alimenti e salute, nutrizione e sostenibilità
Rumiati, R.I. & Foroni, F. (in press). Food for the mind: nutrition and the representation of eating [original title: Cibo per la mente: nutrizione e rappresentazione alimentare]. In V.A. Sironi (Ed.). Le Declinazioni del Cibo. Alimenti e salute, nutrizione e sostenibilità. Laterza, Roma-Bari.
